ECU Libraries Catalog

Southern food and civil rights : feeding the revolution / Frederick Douglas Opie.

Author/creator Opie, Frederick Douglass author.
Format Book and Print
Publication Info Charleston, SC : American Palate, a division of the History Press, 2017.
Copyright Notice ©2017
Description190 pages : illustrations ; 23 cm
Subject(s)
Contents Don't buy where you can't work -- Food, jazz and protest in Jim Crow Washington, D.C. -- The "Club from nowhere"-- A note of support with your food -- Where people went to eat, meet, rest, plan and strategize -- The Sandwich Brigade"-- From Muslim soup to the famous bean pie.
Abstract Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
Local noteLittle-473147--3051310688394
Local noteLittle-473147--3051310688394
General noteIncludes index.
Bibliography noteIncludes bibliographical references (pages 173-184) and index.
Action note Little- committed to retain 20200101 20401231 CUSP
Genre/formHistory.
LCCN 2016950693
ISBN1467137383
ISBN9781467137386
ISBN9781540214355
ISBN1540214354
Stock numberArcadia Pub, 420 Wando Park Blvd, Mount Pleasant, SC, USA, 29464, (843)8532070, 114 SAN 255-268X

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853.U6 O75 2017 Item has been checked out - Due: 08/19/2024 Want This?